• Apples


    The apple is the pomaceous fruit of the apple tree and one of the most widely cultivated tree fruits....

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  • Celery


    Celery is a plant generally produced for its stalk, it can be served raw or cooked. Has vitamins A...

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  • Corn


    Corn is a staple food that is known for its taste, color, and ability to be eaten on the...

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  • Mixed Greens

    Mixed Greens

    Mixed greens are a fresh served mix leafy plants or vegetables, generally lettuce and cabbage. Used in fresh salads....

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  • Hot Peppers

    Hot Peppers

    Hot peppers such as long, cubanelle, and jalapeno’s flavors range from mild and sweet to hot. Peppers are a...

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  • Pickles


    Pickles are not only delicious; they are also low in calories and fat. Pickles provide an excellent source of...

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  • Roma Tomatoes

    Roma Tomatoes

    Roma tomatoes are dense, have a meaty flesh, are low in moisture, and have few seeds. These factors make...

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  • Tomatoes


    Tomatoes are a very popular and versatile fruit that come in over a thousand varieties. They provide an excellent...

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  • Eggplant


    Eggplant is typically a purple colored vegetable that can be baked, grilled, steamed or sautéed. Eggplant is low in...

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  • Winter Squash

    Winter Squash

    Winter Squash like acorn and spaghetti have hard and difficult shells to pierce enabling long storage periods. Their texture...

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  • Summer Squash

    Summer Squash

    Summer squash such as zucchini and crookneck are more delicate than winter squash and are normally eaten fresh and...

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  • Green Beans

    Green Beans

    Green beans are also known as string beans or snap beans. They are a versatile vegetable that can be...

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  • Bell Peppers

    Bell Peppers

    Bell peppers can be enjoyed raw or cooked. The mildly sweet flavor makes green bell peppers versatile for a...

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  • Cucumbers


    Cucumbers are a fruit that is commonly eaten as a vegetable. They provide a wonderful source for many vitamins...

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