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The apple is the pomaceous fruit of the apple tree and one of the most widely cultivated tree fruits....

Celery is a plant generally produced for its stalk, it can be served raw or cooked. Has vitamins A...

Corn is a staple food that is known for its taste, color, and ability to be eaten on the...

Mixed greens are a fresh served mix leafy plants or vegetables, generally lettuce and cabbage. Used in fresh salads....

Hot peppers such as long, cubanelle, and jalapeno’s flavors range from mild and sweet to hot. Peppers are a...

Pickles are not only delicious; they are also low in calories and fat. Pickles provide an excellent source of...

Roma tomatoes are dense, have a meaty flesh, are low in moisture, and have few seeds. These factors make...

Tomatoes are a very popular and versatile fruit that come in over a thousand varieties. They provide an excellent...

Eggplant is typically a purple colored vegetable that can be baked, grilled, steamed or sautéed. Eggplant is low in...

Winter Squash like acorn and spaghetti have hard and difficult shells to pierce enabling long storage periods. Their texture...

Summer squash such as zucchini and crookneck are more delicate than winter squash and are normally eaten fresh and...

Green beans are also known as string beans or snap beans. They are a versatile vegetable that can be...

Bell peppers can be enjoyed raw or cooked. The mildly sweet flavor makes green bell peppers versatile for a...

Cucumbers are a fruit that is commonly eaten as a vegetable. They provide a wonderful source for many vitamins...